This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao.
Category: Podcasts
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1990s Paperless Raw Pu’erh [Episode 212]
This episode, Denny and James drink a HK traditionally stored pu’erh, acquired by James during his stay in Taiwan. No frills, solid drinker.
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Tree Age in Pu’erh [Inbetweenisode 130]
This episode, James talks about the tricky topic of tree age, a common marketing point for dealers of modern pu’erh.
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2009 Dayi Menghai Tea Factory 7542 901 [Episode 211]
Not a rerun! This is a tasting of the first raw pu’erh we ever brought onto the show, the classic Dayi recipe 7542.
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Teas Unique Mt. Jiri Sejak [Episode 210]
A green tea from 2016, grown in Mt. Jiri mountain. This tea is a Sejak, or the second picking of the season.
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2015 Yunnan Sourcing Huirun Ripe Pu’erh [Inbetweenisode 129]
This episode, James reviews the 2015 Yunnan Sourcing Huirun. Made from a blend of Bulang material and is one of Scott’s nicer ripe pu’erh productions.
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2007 Xizihao Kuzhushan [Episode 209]
A 2007 production from Simao Prefecture in the Kuzhu area. This is a semi-aged raw pu’erh, that is fairly dynamic and constantly shifting between a couple different profiles.
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Buying Teas on Taobao [Inbetweenisode 128]
This episode, James walks through the logistics of buying teas on Taobao.
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2005 Biyunhao Manzhuan [Episode 207]
A Manzhuan production from Taiwanese boutique, private label.