-
2002 Yiwu Huangpian Brick Raw Pu’erh via W2T [Inbetweenisode 147]
This episode, James brings on a huangpian brick from White2Tea. Soft, mellow and smooth with an interesting and somewhat different aged character.
-
2017 EoT Yiwu Guoyoulin Raw Pu’erh [Episode 233]
Essence of Tea’s premium 2017 pressing, an Yiwu supposedly from the Yiwu State Forest. https://www.essenceoftea.com/tea/puerh-tea/2017-yiwu-guoyoulin.html
-
Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]
In this episode, Garrett and I take a look at one of the latest articles on TeaDB and some of the responses. We discuss why young raw pu’erh is such a commonly sourced tea for western facing pu’erh-centric vendor.
-
2017 YS Rooster King Ripe Pu’erh [Episode 232]
One of Scott’s very recent ripe pu’erh pressings, the Year of the Rooster ripe cake. Well-blended and well-priced! 2017 Yunnan Sourcing "Rooster King" Ripe Pu-erh Tea Cake
-
2004 Xiaguan FT T004 from MX (Taobao) [Inbetweenisode 145]
A 2004 FT production. This is an above average, robust solid Xiaguan tuo. Thanks to Garrett for guest-starring in this episode.
-
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
-
2008 Dayi 8582 801 Raw Pu’erh feat. 2005 8582 [Inbetweenisode 144]
This episode, James continues his exploration of Taiwan stored 8582, with the 2008 version. This is also a solid tea and is starting to mellow to a more drinkable state. At the end of the episode, James compares the 2005 version from the previous episode vs. the 2008 one. Special thanks to Marco for providing…
-
1999 Xiaguan All Red Neifei 8653 [Episode 228]
Strong, punch, potent, retired smoke this is a semi-aged factory tea that does not go down without a fight.
-
2005 Dayi 8582 502 Raw Pu’erh [Inbetweenisode 143]
This episode, James covers one of the famous raw pu’erh recipes from Dayi, the 8582. He drinks a semi-aged version, previously stored in Taiwan. Special thanks to Marco for providing the tea.
-
TShop’s Yushan, Taiwanese High Mountain Oolong [Episode 227]
A crisp, tasty green high mountain oolong from TShop. Extremely refreshing with good depth and huigan.