-
2017 WuyiOrigin Bantianyao [Episode 288]
Thank you to Cindy for sending this tea. This is another very solid Yancha from Wuyi Origin. The tea is dynamic and well-balanced, with good depth of flavor. Recommended! https://www.wuyiorigin.com/
-
2018 W2T Lucky Puppy Raw Pu’erh [Episode 287]
This episode, Denny and I drink one of the premium pu’erhs from White2Tea’s 2018 line. This one is very strong and powerful. It makes a big contrast from what we’ve both been drinking lately.
-
Garrett Post-Taiwan Travel Recap [Inbetweenisode 180]
In this episode, Garrett and I discuss his recent trip to Taipei and some of his tea-related adventures. We talk about teas he was interested in and ended up buying, meeting up with tea friends, and communicating with teashops abroad (+a creative solution). You can see the pre-Taiwan episode here.
-
1987 Everlasting Teas Aged Baozhong Oolong [Episode 285]
This episode Denny and I drink an old Baozhong grown in Taiwan. The tea is cherry sweet, earthy, and very clean. Thank you to Sammy for providing the tea! http://www.everlastingteas.com/
-
WuyiOrigin’s Fruity Rougui w/Meet [Inbetweenisode 179]
This episode, back from a long absence James drinks tea with Meet! That means it’s time for oolong! James and Meet drink an aromatic, high-quality Rougui from WuyiOrigin.
-
Cloud Nine Teas Little Leaf Black [Episode 284]
This episode Denny and I drink a Taiwanese black tea from Australian vendor, Cloud Nine Teas. The tea is smooth, sweet, and easy to drink. Thanks to Damien for sending the tea! https://cloudnineteas.com/
-
2015 White2Tea Ol Reliable Ripe Pu’erh [Inbetweenisode 178]
This episode I revisit the Ol Reliable ripe pue’rh from White2Tea. This is intended as a steady daily drinker and is priced accordingly. This is one of my very last sessions with this cake. 5.9 Rating.
-
Moychay Pasha Hongcha [Episode 282]
This episode Denny and I drink a very interesting and unique Hongcha from a Russian vendor, Moychay. The Russian tea scene is one of the largest scenes and in many ways surpasses the English speaking tea scene. Moychay is one of the largest vendors based out there and I’ve heard some people compare them to…
-
Rare Tea: 1970s Ripe Tuocha
This tea was generously gifted to me by Su as a wedding gift. Thanks so much for your generosity! About the Tea (& Is it Legit?) Ripe pu’erh was invented in the 1970s, so this represents an extremely early specimen. The process has been tinkered with throughout the years so this humble tuo might show us…
-
10+ Year Old Loose Traditionally Stored Ripe Pu’erh [Inbetweenisode 176]
This episode I drink one of my daily teas I picked up in Hong Kong that’s unfortunately not available. This is a traditionally stored loose ripe that has a fairly different profile from normal ripe tea. Very chuggable tea for me. 6.8 Rating.