Search!
-
Recent Posts
Recent Comments
- Nico P. on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Jason J. Duke on The Case for Northern Tea (North of Banna)
- SG on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- teakkurim on The Case for Northern Tea (North of Banna)
- Hammockman on The Case for Northern Tea (North of Banna)
- Jason J. Duke on The Case for Northern Tea (North of Banna)
- Nathanael on The Case for Northern Tea (North of Banna)
- lucinda crewe on Sampling Pu’erh. A Few Considerations
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Category Archives: Indian Black
Lochan Tea’s Assam [Episode 154]
Another change of pace for Denny and James. This episode is a black tea from Lochan Tea.
Lochan Tea’s Thurbo Moonlight [Episode 147]
A rare appearance by a Darjeeling on the show. Watch Denny improvise some parameters together.
Tea Emporium’s Thurbo Moonlight [Episode 82]
In episode 82, Denny and James review an oddity for TeaDB, a darjeeling. The Thurbo Moonlight is a second flush Darjeeling. As a tea it is tasty and fragrant and can be brewed light during the nighttime. Big thanks to … Continue reading
Camellia Sinensis Samabeong DJ-13 1st Flush Organic & Fair Trade Darjeeling [Episode 24]
British style tea. In episode 24, James & Denny travel to a completely different country, India. With very small and partially oxidized leaves, they review a Darjeeling from Camellia Sinensis.