A review of two of the teas in W2T’s December 2016 tea of the month club. A Three Cranes Liubao brick and a new experimental project, Hot Brandy.
Author: James
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2013 Xizi Hao Yiwu Chawang Raw Pu’erh [Episode 195]
A youngish raw pu’erh from Xizi hao. One of the best young raw pu’erhs we’ve had the pleasure to drink on the show.
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Pu’erh for Beginners
The pu’erh compendium and vendor guide were written nearly three years ago and the content on this site has become increasingly pu’erh focused. This is fine for those of us already living in a house made out of bamboo tongs, but there’s a large chunk of people that are very fresh and new to the hobby. (more…)
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Transferring Brewing Devices, Tea Brewing [Inbetweenisode 119]
This episode talks about a small brewing tip that I’ve been doing lately, transferring the leaves from a smaller, less heat-retaining device to something a bit larger with thicker walls that retains heat better.
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2010 Denong Wild Ripe Pu’erh [Episode 194]
A premium ripe pu’erh from the folks over at Denong Tea.
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2015 Yunnan Sourcing Year of the Goat Ripe Pu’erh, Teas I Own [Inbetweenisode 118]
An inexpensive, ripe tea from James. OMGWTFBBQ?! A nice daily drinking Menghai County ripe from Yunnan Sourcing.
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2007 Xizi Hao Xishangmeishao Raw Pu’erh [Episode 193]
Another production from Taiwanese boutique, Xizi Hao. Big thanks to Peter for generously providing the sample!
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No Frills. 18 Quick Hits, Less Premium Young Tea Report
One of the perks (or drawbacks) of having a blog is literally drowning in tea/samples. I’m not really in the market for young tea, especially not cheaper young tea. This is mainly because I don’t drink these teas nearly often enough and the number of samples I cross path with are more than enough to satiate my sporadic young tea craving. As a result, I cranked through this batch of samples pretty quickly in a series of shortish sessions.. Here’s some quick impressions on thoughts on teas I’ve had recently that were priced beneath the Fomo Report on more premium teas (>$0.40/g). (more…)
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2004 XG FT8653-3+1, Teas I Own [Inbetweenisode 117]
A 2004 Feitai production with the classic 8653 recipe. Stored in southern Taiwan, this tea firmly fits into the semi-aged category and is an upgrade over the 2005 XG FT8653-5 that was previously reviewed.
Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).
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1990 CNNP 9016 Tuo via YS [Episode 192]
An old ripe tuo stored in Kunming via Yunnan Sourcing.