This episode James and Denny drink a Thai-grown black tea using the Jinxuan Hongcha. It is both familiar and unique in how it blends teas from China and Taiwan.
Author: James
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How Much Does Ripe Pu’erh Cost from Western Vendors?
Since I’ve crunched a bunch of numbers for other pu’erh categories, I figured I should do the same for ripe pu’erh. Ripe pu’erh is not exactly the most talked about tea, but it is generally considered to be affordable and there’s enough options easily accessitlbe to keep most people satisfied. I compiled all the ripe productions sold by popular western pu’erh sources: White2Tea, Crimson Lotus Tea, Bitter Leaf Tea, Chawangshop, and Yunnan Sourcing, limiting the massive Yunnan Sourcing selection to 50 teas (still more than any other vendor). It’s also important to note that this data shows the cost of ripe pu’erh for a western audience and doesn’t necessarily imply much about the ripe pu’erh market in east Asia. (more…)
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Thoughts on Marco’s Hotbox Storage Experiment [Inbetweenisode 174]
This episode, I talk on Marco’s fascinating experiment where he heats up his pu’erh in a cooler (kept at a fairly steady humidity). It’s only one year in, but there’s a lot of food for thought!
https://mgualt.com/tealog/2018/08/04/temp-control-experiment-w2t-bosch/
https://mgualt.com/tealog/2018/08/12/storage-experiment-w2t-tuhao-af-2016-one-year-in/ -
2018 Crimson Lotus Tea Guoyoulin (Yiwu) Raw Pu’erh [Episode 276]
This episode we drink a premium Yiwu from Crimson Lotus Tea. Very fresh, premium young tea with huge leaves.
Thanks to Glen & Lamu for the sample.
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Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
This episode I answer a series of questions on tea, covering a pretty wide range of topics. Topics include vendors for aged oolongs, water, tea books, caffeine content, judging pu’erh, and some pu’erh recommendations.
Thanks for all the great questions sent in! I answered as many as I could, but unfortunately could not get to everything.
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Farmer Chen’s Primitive Charcoal Light Roast Lishan [Episode 275]
We drink Farmer Chen’s Lightly Roasted Lishan Tea. This one is very similar but also a little bit different from a few generes of Taiwanese oolongs. Thanks to Nug at Dead Leaves Club for the sample.
You can find more of Farmer Chen’s teas at Leafy Green Tea.
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YQH Retrospective & The YQH Value Spot
In our small little westerm tea community, there was quite a stir over YQH in 2015 and 2016. I’ll personally admit to being caught up in both the dialog and purchasing of these teas. YQH remains available via Emmett, the most important figure in making these teas accessible). And while YQH as a conversation piece in the tea community has faded, I thought I’d share some thoughts on YQH, looking back with some perspective. (more…)
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2006 Yangqing Hao Qixiang Raw Pu’erh [Inbetweenisode 172]
This episode, I drink another Yangqing Hao raw pu’erh. This one is purportedly a spring only blend of the six famous mountains. It is softer and quite different than the 2007s with deceptive strength.
6.5 Rating.
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Path of Cha Zhengshan Xiaozhong Hongcha [Episode 274]
This episode we drink some good drinking, aromatic black tea from Fujian.
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1950s Sunyishun Liuan via Varat [Episode 273]
This episode we drink another old very Liuan from Varat. Thank you! This particular tea is old and unique. Similar, but also quite different from aged Liubao or aged pu’erh.