This episode, Denny and I drink a 9 year old, US-Stored raw pu’erh sent to us by shah. This tea was at or towards the top of Scott’s 2010 Spring lineup and has been aged around the Atlanta, Georgia area for close to a decade. Xikong is near Yibang and this production also uses the small leaf varietal. The storage is definitely dry, the tea is quite approachable but gets stronger as the session goes on. Overall, a well-above average tea that still tastes great. Thanks shah!