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Five Things I Like & Dislike, Prepackaged Tea Sizes, Inexpensive Dayi, Mattcha, etc.
A reboot of five things I like & dislike.
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2005 Nanqiao Bulang Double Lions Teas We Like Raw Pu’erh [Episode 346]
This episode, Denny and I drink one of the most powerful teas we’ve brought onto the show, the 2005 Nanqiao Bulang Double Lions. The tea has been stored very well in Malaysia and packs strength powerful enough that indicates it could be aged for another 15 years! https://teaswelike.com/
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2005 Chenyuan Hao Shanzhong Chuanqi Raw Pu’erh [Inbetweenisode 213]
In this episode, I give the 2005 Chenyuan Hao Shanzhong Chuanqi another go. This is a six famous mountains blend I’ve sampled a few times and each time my own impression of the tea has shifted. The tea is dark, strong, with an undercurrent of energy. Thank you to Marco and the folks over at…
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2019 Biyun Hao Yiwu Huangshan Raw Pu’erh [Episode 339]
We drink a very high-quality, small-production Yiwu tea. The tea is made by Biyun Hao a Taizhong based pu’erh vendor. Unfortunately this tea is not available but a few are. Thank you to the folks over at Teas We Like for providing the tea. You can check out TWL for other BYH products. https://teaswelike.com/
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2001 Menghai Tea Factory 7432 Raw Pu’erh, Traditionally Stored via TWL [Episode 305]
This episode, Denny and I drink a traditionally stored tea from Menghai Tea Factory, the 7432. No that is not a typo. This is a recipe that isn’t frequently produced, but the tea is quite legit. It is traditionally stored but overall quite clean. Would make a great introduction for anyone curious about this sort…
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2013 Xiaguan FT Love Forever Paper Tong Raw Pu’erh [Inbetweenisode 188]
This episode I drink a tea that I own quite a lot of, the 2013 Xiaguan Love Forever Paper Tong. This tea has become fairly popular in the specialized western pu’erh in the last couple years. Despite being pressed six years ago, the tea material is older (from 2003) making this a tea with significant…
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2001 Zhongcha Huangyin via TWL Raw Pu’erh [Inbetweenisode 182]
This episode, I drink a tea that is currently being sourced by some tea friends on their new project Teas We Like. The tea has been aged in Taiwan and is well-balanced, decently potent, with a strong huigan that mixes a lot of positive traits into a solid session. https://teaswelike.com/ Rating: 6.7