In episode 71, Denny & James welcome back special guests Rie and Elyse from Tealet. Episode 71 covers the genre bending, the White Forest Oolong sourced from Nepal.
Tag: Tealet
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Special Guest: Hawaiian Rainforest White via Tealet [Episode 70]
In episode 70, Denny & James welcome special guests Rie and Elyse from Tealet onto the show. This episode we cover a US-grown tea, the Hawaiian Rainforest White.
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![Yiwu Pu’erh [May 2014 Tea Drinking Report]](https://teadb.org/wp-content/uploads/2014/05/ripe-puerh3-940x198.jpg)
Yiwu Pu’erh [May 2014 Tea Drinking Report]
Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties. I had so many different teas this month that my notes were especially useful for this write-up.
Vendors ordered from:
Primary tea producers:
- Yong Pin Hao + Guan Zi Zai (Yunnan Sourcing)
- Hai Lang Hao (Yunnan Sourcing)
- Yunnan Sourcing
- Taochaju (White2Tea)
Also featuring:
- Yang Qing Hao (Origin Tea)
- Cangyan (White2Tea)
- Misty Peak Teas (Tealet)
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Jushang Taiwanese Oolong [Episode 22]
James & Denny review the unusually fruity Taiwanese Jushang oolong. Sold by Tealet, this marks a nice change of pace from the more typical high-mountain tea and represents the variety that Taiwanese Oolongs offer.