This episode, Denny and I drink one of the four famous Wuyi bushes, Baijiguan. This is perhaps the most unique of the four and usually processed towards the greener end. We discuss how it differs from your average Wuyi and fits into the Wuyi spectrum. Another solid tea from Old Ways Tea.
This episode, Denny and I drink a tea from what has become a popular source for Wuyi Oolongs, Old Ways Tea. This is our first (and blind) try at Old Ways Tea and we started with one of the classics in the Yancha genre, Laocong Shuixian (Old Bush Shui Xian).