Tag Archives: FarWenwa

2020 Tea Progress Report

Posted on February 15, 2020 by

I’ve stored tea for around six years now in Seattle and while I’ve fussed a bit over a few small things, the methodology has been overall consistent. The pu’erh has been stored in an enclosed container with Boveda packs to … Continue reading →

Posted in Article, Drinking Report, Raw Pu'erh | Tagged , , , , | 2 Comments

2005 Changtai Jingpin Raw Pu’erh via Farwenwa (US Stored) [Inbetweenisode 175]

Posted on September 6, 2018 by

This episode I drink a Washington state stored raw pu’erh. The tea is the Changtai Jingpin, which was stored a couple hours east of Seattle. I think the dry-storage has treated this tea (which probably wasn’t overly aggressive to begin … Continue reading →

Posted in Podcasts, Raw Pu'erh | Tagged , | 2 Comments