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2020 Tea Progress Report
I’ve stored tea for around six years now in Seattle and while I’ve fussed a bit over a few small things, the methodology has been overall consistent. The pu’erh has been stored in an enclosed container with Boveda packs to ramp up the humidity to around 65RH. Airflow is low. Most people would call this…
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2005 Changtai Jingpin Raw Pu’erh via Farwenwa (US Stored) [Inbetweenisode 175]
This episode I drink a Washington state stored raw pu’erh. The tea is the Changtai Jingpin, which was stored a couple hours east of Seattle. I think the dry-storage has treated this tea (which probably wasn’t overly aggressive to begin with) especially well. The tea is smooth and rich with a lasting huigan. Big thank…