This episode I drink a Washington state stored raw pu’erh. The tea is the Changtai Jingpin, which was stored a couple hours east of Seattle. I think the dry-storage has treated this tea (which probably wasn’t overly aggressive to begin with) especially well. The tea is smooth and rich with a lasting huigan. Big thank […]
This episode, Denny and James review the 1999 Yichanghao Yiwu. This is a famous tea from the turn of the century and a sample was generously given to James during his 2017 trip to Asia.
An extended episode that shows James brewing a light traditionally stored 2003 Brown Changtai in both grandpa style and gong-fu style brewing. Relevant: http://www.marshaln.com/whats-grandpa-style/ Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).