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- BBoudreaux on The Struggle of Making Content Interesting & A Few Unhelpful Phrases
- shah8 on WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
- RichD on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- RichD on WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
- Karl on A Few Considerations in a Group Session
- James on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- Thomas B. on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- James on What I’ve Been Buying Recently (The Past Couple Years)
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Tag Archives: Changtai
2005 Changtai Jingpin Raw Pu’erh via Farwenwa (US Stored) [Inbetweenisode 175]
This episode I drink a Washington state stored raw pu’erh. The tea is the Changtai Jingpin, which was stored a couple hours east of Seattle. I think the dry-storage has treated this tea (which probably wasn’t overly aggressive to begin … Continue reading
1999 Yichanghao Yiwu Raw Pu’erh [Episode 217]
This episode, Denny and James review the 1999 Yichanghao Yiwu. This is a famous tea from the turn of the century and a sample was generously given to James during his 2017 trip to Asia.
Extended Episode, Grandpa Style & Gongfu. 2003 Brown Changtai [Inbetweenisode 115]
An extended episode that shows James brewing a light traditionally stored 2003 Brown Changtai in both grandpa style and gong-fu style brewing. Relevant: http://www.marshaln.com/whats-grandpa-style/ Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).