Last December, I finally ran out of new samples. After that, I began drinking from my stash exclusively. Being an unabashed data nerd I decided to also record my own tea consumption. This is interesting because it is essentially a speed test and can be helpful and informative for my own buying. My uninterrupted drinking was halted in mid January when a whole sleuth of samples arrived creating the obvious caveat of a small data size. Nevertheless, here’s a quick look at the data. (more…)
Category: Tea Musings
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Extended Episode Pu’erh Regional Primer [Inbetweenisode 124]
An extended episode covering the big pu’erh regions of Yunnan. References to babelcarp and a couple of the regional TeaDB articles.
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Baseball Closers, 99 Bottles of Wine (Drink Your Damn Tea & Buy the Good Shit)
In major league baseball a team’s best relief pitcher is nearly always their closer. For years, the closer has been only used under very specific criteria. (a) Their team is ahead by three runs or less (b) there is one inning left. As advanced statistics and improved game theory have seeped into the sport, some teams have realized that this is a mistake. For instance… Utilizing a team’s best pitcher sometime in the middle of the game can make a lot of sense if stakes are sufficiently high. This logic has slowly caught on amongst some analytical savvy managers, some traditionalists continue to prefer waiting for a “save situation” and have suffered the consequences. This infamously occurred in the 2016 playoffs when long-time manager Buck Showalter never put in the best relief pitcher of the year in a winner takes all game, waiting for a lead that never came. (more…)
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Early Yunnan Sourcing Production Aging Mini-Report & Some Pu’erh Thoughts
Many of the original pu’erh productions by western-facing vendor were in the 2009 or 2010 and principally done by Essence of Tea and Yunnan Sourcing. A lot has changed since then, and while there’s the odd production that has stayed somewhat consistent (i.e. YS Wuliang) both vendors are making from very different gardens and areas now. All of the retastes are still available, and despite them being double (or more) of the price originally sold the pu’erh market has risen meaning most are still reasonably priced and attainable as mid-range, dry-stored tea. (more…)
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Tea Drinking Reflections 2016 & 15 Cake Challenge 2017
In what is becoming a yearly tradition, I spent too much and bought too much in 2016. An extended trip to Asia didn’t help matters. Unlike 2015 I’m actually pretty happy with what I spent money on. Part of this is just having another a year under my belt to both learn about tea and my own preferences. For instance, 85-90% of the pu’erh I bought comes from 2003-2007. This hits the right mark for me of affordability, quality of base material and storage. I’ve avoided buying young pu’erh, a category I tend to not drink much and have bought too much of in the past. I bought a bit less mature pu’erh than 2015, but that’s more because I’ve found it difficult to match some of the traditionally stored pu’erh I found in Hong Kong during my brief trip there in 2015. (more…)
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Pu’erh Home Storage — TeaDB James InBetweenIsode Episode #112
A non-drinking episode covering some topics of home storage. Basic ideas of storage, pumidors, and some dangers of storing pu’erh.
Further reading: Home Pumidor Survey, Kunming Storage
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How Dry is Kunming Storage & What Does That Mean For Western Home Storage?
“At least it’s not Kunming storage.”
“Stored in Kunming….. Maybe it’ll be ready in 50 years.”
-Anonymous Pu’erh HeadsKunming has developed a reputation as the whipping boy of storage locations. Anyone who’s sampled a tea aged in Kunming knows it’s way different and tea is much slower to change than something like dry Hong Kong storage. There’s a sizable group of pu’erh people who consider Kunming a pu’erh purgatory where tea neither ages nor dries out.. So let’s avoid Kunming and store all our pu’erh in Guangdong or Malaysia. Not so fast.. Yunnan itself certainly isn’t a desert, with places that are known to have decently hot and humid environments, such as Menghai County or Jinghong. Kunming is even described in the climate section of wikipedia as having a “mild climate”. So how dry is Kunming storage really? (more…)
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Practical Brewing Nuances
There’s quite a bit to take into account when brewing. Most of us figure out how they work in our setup and fall into routines that eventually get filed away into muscle memory.. It can take being removed from our familiar home setups for us to really think and utilize improvisational gong-fu skills to bring the most out of a tea. Maybe, you’re used to serving one or two and are suddenly brewing for eight, or you don’t know exactly how much leaf you have or are using an unfamiliar pot. There’s an infinite number of important and less important factors to consider when brewing tea.. Knowing these factors and how they interact with the finished product are not only important for your own gong-fu but important when evaluating a tea, where you might not be brewing but are observing and drinking in order to make a purchasing decision. (more…)
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Pu’erh Nerdy Q&A — TeaDB James InBetweenIsode Episode #97
Answering a few more of the pu’erh questions we didn’t get to in our Q&A episode.
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How Much is Your Vendor Marking Up Your Pu’erh?
No one wants to pay for unnecessary things, but even so very few of us know the actual cost of goods, or actual item cost that the vendor bought the tea for. We’re often left clueless about what their markup might be. There are inevitable costs of running a business that we as consumers don’t really think about. Certainly not often. Storefronts, sourcing, marketing, sample costs, a living wage. The money you pay for the tea will go towards not just your tea but as presumably some amount of profit for the vendor.. Are you paying for fancy boxes, marketing material, padding the vendors pockets or is your $$ going to the actual tea. Pu’erh has the advantage of being sold as a labeled cake, which makes it easier to cross-check prices against the Chinese market and help to determine if we are paying a fair and reasonable price. (more…)