Category Archives: Ripe Pu’erh

Five Things I Like & Dislike 12. Measuring Pu’erh Conditions, Steaming Iron Cakes, Anonymous Vendors

Five More Things I like & Dislike. Measuring Pu’erh Conditions (Relative Humidity Generated) One smart thing that I believe Marco was the first to do was measure the condition/relative humidity generated by cakes (see conditioning experiment). This isn’t difficult and … Continue reading

Posted in Article, Raw Pu'erh, Ripe Pu'erh | 2 Comments

2018 Yunnan Sourcing Balance Ripe Pu’erh [Episode 351]

This episode, Denny and I drink a 2018 ripe pu’erh from Yunnan Sourcing’s line, the Balance blend. The tea has a solid body and is a great, enjoyable drinker. Thanks to Char for giving us the sample! https://yunnansourcing.com/http://oolongowl.com/

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2017 White2Tea Sunday Special Ripe Pu’erh [Episode 348]

This episode, Denny and I drink a thick, well-balanced ripe pu’erh from an old favorite. Thank you to shah8 for sending this tea in. I consumed this tea a couple years ago when it was released and it is interesting … Continue reading

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2019 Tea & TeaDB Reflections

2019 may be one of the more boring years from TeaDB to write about. I drank tea, bought a little, Denny and I continued our episode per week pace, and I wrote a bit. My habits are more settled, a … Continue reading

Posted in Aged Oolong, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong | 9 Comments

VORT & VOATO. Nerdy Tea Comparisons.

VORP/WAR In sports analytics (baseball and basketball), there’s a couple of new(ish) advanced metrics that have caught traction over the past decade. One is VORP, which stands for Value Over Replacement Player and measures a player’s contribution compared with what … Continue reading

Posted in Article, Oolong, Raw Pu'erh, Ripe Pu'erh | 6 Comments

Five Things I Like & Dislike. Short-Term Pumidors, B&B Sheng of the Day, Buying Pu’erh on Amazon

Five things I like & dislike.

Posted in Article, Oolong, Raw Pu'erh, Ripe Pu'erh | 8 Comments

Storage Methodology & Odor-Free Storage. Things to Watch Out For in a few Popular Western Storage Methods.

One pumidor-related topic I contemplate is the correct way to think about the chosen container. Given we store a tea at identical temperature and humidity (say 70F/65RH), if we store the same tea for five years in two different ways, … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | 8 Comments

Pu’erh Storage Explainer [Inbetweenisode 212]

The history of storing pu’erh. Pu’erh storage terminology. Storing pu’erh in the US or Europe. Pu’erh is a tea grown in Yunnan for export to Hong Kong and other parts of southern China and southeast Asia. Here it was stored … Continue reading

Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh | 6 Comments

2017 Yunnan Sourcing Huirun Ripe Pu’erh [Episode 333]

In episode 333, Denny and I drink a high-quality ripe from Scott’s 2017 line. The Huirun has been a blend Scott’s made since 2011. The tea is nuanced, flavorful, and complex with a fuller range of notes than you’d expect … Continue reading

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2018 Menghai Tea Factory 7572 Ripe Pu’erh via YS [Inbetweenisode 210]

This episode I review one of the classic and frequently produced Dayi recipes, their 7572. The tea is the definition of reliable and solid. It is essentially what I want in a regular session of ripe tea, when I am … Continue reading

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