Search!
-
Recent Posts
Recent Comments
- Marika on Camellia Sinensis 2001 Lahu Sheng Pu’erh [Episode 25]
- DL on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Justin Von Strasburg on About TeaDB
- Ignoramus on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- John Chorovich on The Case for Northern Tea (North of Banna)
- Arthur Park on Morning Crane Tea Noeulhangki Balhyocha by Kim Jong Yeol [Episode 235]
- James on Famous Tea: 1988 Qing Bing
- James on Famous Tea: 1988 Qing Bing
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Category Archives: Ripe Pu’erh
2019 Yunnan Sourcing Bawang Ripe Pu’erh [Inbetweenisode 210]
This episode, I drink an interesting ripe blend from Yunnan Sourcing, the 2019 Bawang. The tea has a strong base, good body, and some solid bitterness. I very much enjoy it and think it may improve with time. https://yunnansourcing.com/ Rating: … Continue reading
Posted in Podcasts, Ripe Pu'erh
3 Comments
2019 White2Tea Modern Witch Ripe Pu’erh [Episode 357]
Denny and I drink a higher-end ripe from W2T. The tea is complex and layered. Well above average ripe pu’erh. https://white2tea.com/
Posted in Podcasts, Ripe Pu'erh
Leave a comment
2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
I drink a ripe from Yunnan Sourcing’s 2019 line here. The tea has been my morning brew for a week or so and is partly creamy and woody and well-balanced. Rating: 5.9 http://yunnansourcing.com/
1970s Ripe Pu’erh [Episode 355]
This episode we drink a very old ripe pu’erh stored in Taiwan. Thanks to Wooju for providing the tea!
Posted in Podcasts, Ripe Pu'erh
Leave a comment
2005 Dayi Ba Ji Pu Bing Ripe Pu’erh via YS [Inbetweenisode 216]
This episode, I bring on another ripe I’ve been storing for several years. Unlike the previous two Dayi episodes, this tea has larger leaf grade (size 8) and features a very different profile. I really enjoy this tea. Rating: 7.3 … Continue reading
2011 Dayi Jade Dew Ripe Pue’rh via YS [Inbetweenisode 215]
This episode, I drink another tippy, premium ripe blend, the 2011 Jade Dew. The tea like the Golden Needle is made by Menghai Tea Factory. Shoutouts to Carl for turning me onto this tea. Rating: 6.2 . https://yunnansourcing.com/
2010 Dayi Golden Needle White Lotus Ripe Pu’erh via YS [Inbetweenisode 214]
This episode, I drink a Dayi ripe I’ve been storing locally for the past seven years. The tea is the 2010 Golden Needle White Lotus, a premium tippy production by Menghai Tea Factory. Originally acquired from Yunnan Sourcing. Rating: 6.2 … Continue reading
Posted in Ripe Pu'erh
2 Comments
Five Things I Like & Dislike 12. Measuring Pu’erh Conditions, Steaming Iron Cakes, Anonymous Vendors
Five More Things I like & Dislike. Measuring Pu’erh Conditions (Relative Humidity Generated) One smart thing that I believe Marco was the first to do was measure the condition/relative humidity generated by cakes (see conditioning experiment). This isn’t difficult and … Continue reading
Posted in Article, Raw Pu'erh, Ripe Pu'erh
2 Comments
2018 Yunnan Sourcing Balance Ripe Pu’erh [Episode 351]
This episode, Denny and I drink a 2018 ripe pu’erh from Yunnan Sourcing’s line, the Balance blend. The tea has a solid body and is a great, enjoyable drinker. Thanks to Char for giving us the sample! https://yunnansourcing.com/http://oolongowl.com/
2017 White2Tea Sunday Special Ripe Pu’erh [Episode 348]
This episode, Denny and I drink a thick, well-balanced ripe pu’erh from an old favorite. Thank you to shah8 for sending this tea in. I consumed this tea a couple years ago when it was released and it is interesting … Continue reading