This episode, I drink an interesting ripe blend from Yunnan Sourcing, the 2019 Bawang. The tea has a strong base, good body, and some solid bitterness. I very much enjoy it and think it may improve with time. https://yunnansourcing.com/
Rating: 6.6
This episode, I drink an interesting ripe blend from Yunnan Sourcing, the 2019 Bawang. The tea has a strong base, good body, and some solid bitterness. I very much enjoy it and think it may improve with time. https://yunnansourcing.com/
Rating: 6.6
Denny and I drink a higher-end ripe from W2T. The tea is complex and layered. Well above average ripe pu’erh. https://white2tea.com/
I drink a ripe from Yunnan Sourcing’s 2019 line here. The tea has been my morning brew for a week or so and is partly creamy and woody and well-balanced.
Rating: 5.9
This episode we drink a very old ripe pu’erh stored in Taiwan. Thanks to Wooju for providing the tea!
This episode, I bring on another ripe I’ve been storing for several years. Unlike the previous two Dayi episodes, this tea has larger leaf grade (size 8) and features a very different profile. I really enjoy this tea.
Rating: 7.3
This episode, I drink another tippy, premium ripe blend, the 2011 Jade Dew. The tea like the Golden Needle is made by Menghai Tea Factory. Shoutouts to Carl for turning me onto this tea.
Rating: 6.2 .
This episode, I drink a Dayi ripe I’ve been storing locally for the past seven years. The tea is the 2010 Golden Needle White Lotus, a premium tippy production by Menghai Tea Factory. Originally acquired from Yunnan Sourcing.
Rating: 6.2
Five More Things I like & Dislike.
One smart thing that I believe Marco was the first to do was measure the condition/relative humidity generated by cakes (see conditioning experiment). This isn’t difficult and only requires storing the tea for a few days with a mylar and hygrometer. It’s a useful way to think about short-term storage and the condition a cake may be currently at.
(more…)This episode, Denny and I drink a 2018 ripe pu’erh from Yunnan Sourcing’s line, the Balance blend. The tea has a solid body and is a great, enjoyable drinker. Thanks to Char for giving us the sample! https://yunnansourcing.com/
http://oolongowl.com/
This episode, Denny and I drink a thick, well-balanced ripe pu’erh from an old favorite. Thank you to shah8 for sending this tea in. I consumed this tea a couple years ago when it was released and it is interesting to see how it has evolved in the meantime.