Category Archives: Raw Pu’erh

What’s a Bargain? Some Musings on Relative Price in Tea

What’s a real bargain? Below are some of my musings on how we think about price. The restaurant I probably go to most often in Seattle is a local taco joint. Their menu is simple and they execute their food … Continue reading

Posted in Aged Pu'erh, Oolong, Raw Pu'erh, Ripe Pu'erh | 9 Comments

2001 Zhongcha Huangyin via TWL Raw Pu’erh [Inbetweenisode 182]

This episode, I drink a tea that is currently being sourced by some tea friends on their new project Teas We Like. The tea has been aged in Taiwan and is well-balanced, decently potent, with a strong huigan that mixes … Continue reading

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh | Tagged | 11 Comments

2018 W2T Lucky Puppy Raw Pu’erh [Episode 287]

This episode, Denny and I drink one of the premium pu’erhs from White2Tea’s 2018 line. This one is very strong and powerful. It makes a big contrast from what we’ve both been drinking lately.

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Storage Deep Dive featuring 2006 CGHT Yiwu Yecha [Inbetweenisode 181]

This episode is a deep dive into looking at the storage . I recently acquired a duplicate . This is a cake I’ve kept in my own pumidor storage for three years and was previously stored in Houston Texas, a … Continue reading

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Garrett Post-Taiwan Travel Recap [Inbetweenisode 180]

In this episode, Garrett and I discuss his recent trip to Taipei and some of his tea-related adventures. We talk about teas he was interested in and ended up buying, meeting up with tea friends, and communicating with teashops abroad … Continue reading

Posted in Aged Oolong, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh | Leave a comment

Five More Things I Like & Dislike. Heicha is Overly Broad, XXL Home Storage Setups, Vendors Speaking Out.

Things I like & dislike.

Posted in Aged Pu'erh, Article, Hunan Heicha, Liuan Heicha, Raw Pu'erh, Ripe Pu'erh | 13 Comments

Advice I’d Give to Someone Just Starting With Pu’erh

One good thing about TeaDB is it encompaseses a large chunk of Denny and my tea journey. This includes when we were new and fresh in the western tea world and while it results in some early embarrassing episodes, it also … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | 2 Comments

Rare Tea: 1970s Ripe Tuocha

This tea was generously gifted to me by Su as a wedding gift. Thanks so much for your generosity! About the Tea (& Is it Legit?) Ripe pu’erh was invented in the 1970s, so this represents an extremely early specimen. … Continue reading

Posted in Aged Pu'erh, Podcasts, Ripe Pu'erh | 2 Comments

2008 Fangmingyuan Nannuo [Episode 279]

This episode we drink an old blogger favorite, the Fangmingyuan Nannuo. This tea is from Tiago over at Tea Encounter and has been stored in Beijing for 10 years.

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Correcting Your Storage & Preventing Mold. What are Safe Parameters?

So you got mold? This is a real risk for anyone aging pu’erh, especially those with setups designed to add some form of humidity. After you deal with the immediate outbreak, you essentially have two options. Scrap your setup and … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | 11 Comments