Category Archives: Raw Pu’erh

Special Occasion Tea & 2004 Biyun Hao (BYH) Manzhuan [Inbetweenisode 224]

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Five of the Teas I Drink the Most Often & How My Drinking Habits Have Changed [Inbetweenisode 222]

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2004 Mengku Rongshi Qizibing [Inbetweenisode 219]

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A Few Reasons Why Pu’erh Storage in the West Ends Up So Tricky and Weird [Inbetweenisode 218]

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Tea Q&A, Travel Gongfu, Tea Preferences, & Specific Recommendations [Inbetweenisode 217]

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2010 Dayi (Menghai Tea Factory) 8582 [Inbetweenisode 215]

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An Attempt to Look atPu’eh Price Over Time. & A Look at 7542s Over ~20 Years

Recently, a new site called Sinensis Research posted an article titled Is Pu’er a Good Investment?. It’s an interesting project looking at the price per weight of tea being sold by a number of vendors. The goal is essentially an … Continue reading

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2006 Dayi 8582 601 [Inbetweenisode 212]

This episode I talk a bit about pu’erh I’ve bought in the last few years and drink a relatively recent purchase, 2006 Menghai Tea Factory 8582. The tea is stout, resinous, and enjoyable. Rating: 6.3

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How My Tastes Have Changed & Settled

One question I get asked is how my tastes have changed since getting into tea. I’ve consumed tea intentionally as a hobby for around 8 years now and while TeaDB serves as a nice document for looking and reflecting back … Continue reading

Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong | Leave a comment

2006 Hailang Hao Laobanzhang Raw Pu’erh [Episode 358]

This episode, Denny and I have the pleasure of drinking a 14 year old dry-stored raw pu’erh from Hailang Hao. As many know, Lao Banzhang is one of the most famous of areas. The tea is powerful and has an … Continue reading

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