I decided I’m going to be announcing these early in groups of three months. This gives me a bit more time to combine orders and collect samples. Please suggest teas in the comments or via email teadborg@gmail.com.
Tea of the Months:
![Mature Pu’erh [November 2014 Tea Drinking Report]](https://teadb.org/wp-content/uploads/2014/05/ripe-puerh3-940x198.jpg)
In the month of November 2014, the tea of the month was Mature Pu’erh. During this month, I had Mature Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Vendors ordered from:
In the month of October 2014, the tea of the month was Ripe Pu’erh. During this month, I had Ripe Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Primary tea producers:
Vendors ordered from:
In the month of September 2014, the tea of the month was Aged Oolong. During this month, I had Aged Oolongs at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Vendors ordered from:
Also featuring:
For June 2014, the tea of the month was Bulang Pu’erh. During this past month, I had Bulang tea at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition and concentrated learning. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Vendors ordered from:
Primary tea producers:
Also featuring:
Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties. I had so many different teas this month that my notes were especially useful for this write-up.
Vendors ordered from:
Primary tea producers:
Also featuring:
Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties. I had so many different teas this month that my notes were especially useful for this write-up.
Vendors ordered from:
Primary tea producers:
Also featuring:
This month’s tea genre was Japanese greens, composing of Sencha and Gyokuro. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Primary vendors ordered from:
Also featuring:
Since the beginning of 2014, I’ve dedicated each month to a specific type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to those interested.
Primary vendors ordered from:
Also featuring: