I covered how to buy from taobao through an agent in the previous post. Knowing how to order is only part of the battle. There is literally an ocean of teas on taobao and samples are not normally offered. While there are decent teas to be found, there’s also an ocean of crap and overpriced teas. Even amongst the vendors that do indeed offer samples, it’s a long process of trying teas and re-ordering. That makes finding and selecting teas very important. (more…)
Author: James
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Extended Episode, Grandpa Style & Gongfu. 2003 Brown Changtai [Inbetweenisode 115]
An extended episode that shows James brewing a light traditionally stored 2003 Brown Changtai in both grandpa style and gong-fu style brewing.
Relevant: http://www.marshaln.com/whats-grandpa-style/
Tea is provided courtesy of Toby (https://www.instagram.com/toby8653/) and Emilio (https://www.instagram.com/thejadeleaf/).
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The Jade Leaf’s Shancha, Red Tea [Episode 188]
First episode on our new set! A wonderfully aromatic red (black) tea from Emilio over at The Jade Leaf.
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W2T Hot & Heavy + DHP [Inbetweenisode 114]
Rejoined by Meet to visit a couple of White2Tea’s new Wuyi teas.
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1970s SSHC Liubao via EoT [Episode 187]
Some 1970s Liubao sent to us by Essence of Tea. Clean, old, and enjoyable!
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How to Order Tea from Taobao via an Agent
Buying through an agent for taobao isn’t terribly difficult. A lot of goods come from China and it’s natural for people to want to buy closer to the source. There’s a number of taobao agents to help satisfy the demand and ship goods to you for a fee. You’ll get dinged and leak money out to these agents/intermediaries, but in many cases the pros of less expensive tea and increased access of goods outweigh the fees and shipping cost. This article details how to go through a forwarder (agent) to purchase tea directly from the bao. (more…)
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2016 Yunnan Sourcing Mangfei — TeaDB James InBetweenIsode Episode #113
A review of a very affordable, strong young pu’erh from Yunnan Sourcing.
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Mid-2000s Liubao [Episode 186]
Some mid 2000s Liubao (Heicha) sent to James by a private Malaysian collector.
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1998-2003 House Blend via FarWenwa [Episode 185]
A house-blended mix of 13yr+ pu’erh mixed in together. Generously sent to us courtesy of Geraldo at Far Wenwa.
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Pumidors 101. Designing & Maintain Your Own Pumidor
The idea of a pumidor is simple. Create an enclosed space where conditions like relative humidity can be manipulated to better maintain and age pu’erh. In the west, this usually means creating an environment where the humidity is higher than the ambient conditions. Much of the western hemisphere west is a cold, and dry relative to pu-hotspots in east Asia. If Kunming is dry compared with places that pu’erh was traditionally exported and stored at, then a good chunk of the US is the desert. With the risk of the tea drying out or simply not evolving or maturing, it is no surprise that the western pu’erh world is filled with people trying to create artificial ways of aging. One such way is the pumidor, a riff on humidor, an airtight device for aging cigars. (more…)