Month: February 2014

  • Gaiwans! Tea Basics [Episode 41]

    A special TeaDB episode on Tea Basics! Episode 41 covering all about gaiwans. Denny and James cover how-to-use, different materials as well as some more advanced concepts on gaiwan use.

  • Yi Fu Chun Yezi Tea Chinese Black Tea [Episode 40]

    Episode 40 completes the two-part series on some great red/black teas from Yezi Tea. This one features a very good, premium tea, Yi Fu Chun, another black from Fujian.

  • The Price of Yancha

    The Price of Yancha

    Good yancha is difficult to shop for. There are no distinctly yancha-specialized vendors and no obvious filters to quickly eliminate debris (eliminating non-specialized vendors works very well for Taiwanese oolongs + pu’erh). One other obstacle are forgeries designed to satiate the public’s demand for Da Hong Pao (usually Rou Gui + Shui Xian). This article…

  • Qing Pin Yezi Tea Chinese Black Tea [Episode 39]

    Episode 39 begins a two-part series on some great red/black teas from Yezi Tea. This one features Qing Pin, a rich aromatic black from Fujian.

  • Rou Gui Yunnan Sourcing Wuyi Oolong [Episode 38]

    Episode 38 features the great daily drinking Rou Gui from Yunnan Sourcing (one of our favorite vendors). This Rou Gui is low-medium fired and is a spicy, aromatic tea with high notes.

  • Wuyi Oolong Compendium

    Wuyi Oolong Compendium

    Home to the original oolong tea and its fair share of tea legends, the Wuyi mountains house some of the world’s most sought after oolong teas . Although there are many types of tea grown in the Wuyi mountains (notably Lapsang Souchong/Jin Jun Mei), it is most famous for its oolong teas. Due to the…