Denny and James review an aged raw pu’erh, Yin Ming Hao’s 1980s raw pu’erh. Sold by Tea Classico and sent our way by Cwyn of http://deathbytea.blogspot.com/ .
Tag: Tea Classico
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![Mature Pu’erh [November 2014 Tea Drinking Report]](https://teadb.org/wp-content/uploads/2014/05/ripe-puerh3-940x198.jpg)
Mature Pu’erh [November 2014 Tea Drinking Report]
In the month of November 2014, the tea of the month was Mature Pu’erh. During this month, I had Mature Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the most personal blogging type style of post for TeaDB, and the goal is to stretch my palate as well as give recommendations to interested parties.
Vendors ordered from:
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1980s Loose Yiwu Raw Pu’erh — Tea Classico — TeaDB James InBetweenIsode Episode #6
Inbetweenisode Episode #6 from James. The tea is a 1980s Loose Yiwu Raw Pu’erh generously offered as a sample to me from Tea Classico. Topics include loose raw pu’erh tea, storage, and the tea of the month series.
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Tea Classico’s Lapsang Souchong [Episode 75]
In episode 75, Denny & James review a Lapsang Souchong from Tea Classico. Smoky and sweet, this is a nice tea for an example of those that like their tea rugged.
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1990s Menghai Grade A Tuo Cha via Tea Classico [Episode 72]
In episode 72, Denny & James review a deliciously dry-stored raw pu’erh from a new vendor, Tea Classico. The tea reviewed is a 1990s Menghai Grade A Tuo.