Menghai Tea Factory. The gold standard of ripe pu’erh and the producer of famous benchmark raw pu’erhs from the 1980s and 1990s. If you purchase legitimate Menghai, it is usually thought of as a safe buy. Dayi has the reach to make these recipes consistent year to year and while there is a higher price associated with the brand, you are paying for a reliable tea factory with a proven track record (Dayi tea is also liquid). This article examines a number of different routes available to purchase young Dayi plantation recipes. One advantage to purchasing pu’erh, especially classic recipes like these is the ability to research the price compared with the Chinese market price (Taobao). (more…)
Tag: Dragon Tea House
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Pu’erh Vendor Guide
Pu’erh is a hot tea. In the past 15 years it has moved beyond its longtime audience in Hong Kong and Taiwan into mainland China, the rest of Asia and more recently the west. With Ebay, Taobao, and the ever-growing worldwide marketplace, options for buying pu’erh online have exponentially increased in the last ten years. Pu’erh is even sold as a dieter’s tea to more “ordinary” consumers in the west. This dynamic marketplace has spawned both monstrous creations as well as very high-quality tea. The specialized vendor scenes tends to be different for pu’erh compared with vendors for other teas, i.e. Taiwanese Oolongs. This guide will attempt to highlight the various options available to the western consumer. This guide disregards any offline options (i.e. Chinese supermarkets). (more…)
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Pu’erh Compendium
White Tea. Green Tea. Oolong Tea. Black Tea. Yellow Tea. Pu’erh Tea? A weird outlier in the tea world, pu’erh is a weird, unntuitive name for an odd-ball in the tea world. Pu’erh represents both an ancient tradition of tribute tea, as well as a fast-moving, contemporary urban trend. So what is Pu’erh tea? Pu’erh tea not only represents a processing method and location (two actually!), but a successful marketing campaign that is mirrored by the chaotic tea marketplace that surrounds it. (more…)
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Da Hong Pao, What’s in your Cup? Blending & Popular DHP Surrogates
Da Hong Pao (Big Red Robe) is one of China’s ten most famous teas, owns a mythic origin story and is as close to a household name as exists in tea. Given this, it is unsurprising that the name Da Hong Pao is a great marketing term for purveyors of tea. The name Da Hong Pao or Big Red Robe simply sells. Vendors are well aware of this and tea marketed as Da Hong Pao or Big Red Robe is often the only Yancha offering sold by generalist tea vendors. Obviously these teas are not the Da Hong Pao from the original bushes of the legend. So, what are these vendors selling as Da Hong Pao? A simple question, but the answer is complex and often ambiguous. (more…)
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Three Chinese Yancha Brands, Supermarket Yancha, Feat. Sea Dyke, Wuyi Star, Huiyuan
The Chinese tea industry is largely composed of big businesses, large factories and corporate brands. While this frequently results in inexpensive, mediocre tea for the casual tea consumer, some of these factories also dabble in higher-end commercially available tea. A few bigger brands can be purchased in North America, usually in a Chinese or Southeast Asian supermarket. These inexpensive teas are often the ideal way to begin your journey into Yancha (Wuyi Oolongs). Long and cumbersome shipping is avoided and supermarket Yancha is cheap. Often very, very cheap. For more seasoned drinkers, Chinese supermarket Yancha no longer serves as a gateway but a great daily drinker or grandpa style sipper. It is also not always a low-budget affair and brands like Wuyi Star and Huiyuan sell some pretty expensive tea (although these are more difficult to find in the US). (more…)
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Wuyi Special Regions Feat. Zhengyan, Lao Cong, Huiyuan, Niulan Keng, Tianxin Yan
Wuyishan (Wuyi Mountain) is located in Northwest Fujian and is a naturally beautiful area with a great deal of nature and wildlife. This includes an impressive amount of biodiversity, due to the area’s naturally warm climate and a nutrient rich environment. In 1999 the Chinese government designated part of the Wuyishan area as Wuyi World Heritage Reserve (Zhengyan). Tea is well-represented in the world reserve, the Zhengyan region being the original home to countless tea cultivars. Despite having a somewhat low elevation (~300-700 m.) this terroir and Yancha’s complex processing make Yancha a unique and excellent tea. (more…)
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Wuyi Oolong Tea Vendors
In line with the trends of the rest of the tea industry online, the amount of roasted oolongs and Yancha (Wuyi Oolongs) being sold online has grown significantly. With increased choices and wild price variations even within the same vendor and tea (1,2) shopping for Yancha is confusing and difficult. The online shoppers reliance on photos (easily faked) make the consumers purchasing decision more about vendor trust and reliability. There is a huge price disparity between daily-drinking and premium Yancha, making it extremely important to look at one’s motivations for buying tea. This can prevent the undesirable situation of spending over a $/gram when all you want is a daily drinker or vice versa! The Wuyi Vendor Guide (modeled after our Taiwanese Vendor Guide) is intended to aid in the search for good-quality Yancha on the internet. This guide disregards any offline options (i.e. Chinese supermarkets). (more…)
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The Price of Yancha
Good yancha is difficult to shop for. There are no distinctly yancha-specialized vendors and no obvious filters to quickly eliminate debris (eliminating non-specialized vendors works very well for Taiwanese oolongs + pu’erh). One other obstacle are forgeries designed to satiate the public’s demand for Da Hong Pao (usually Rou Gui + Shui Xian). This article will attempt to clarify and simplify the process of shopping for yancha by examining the prices of the four famous bushes (Si Da Ming Cong) and two of the most commonly sold Yancha (Rou Gui, Shui Xian). Please note that this article should not be taken as a statement of cheaper is better. Different buyers should shop for different types and grades of yancha. Depending on your individual purchasing goals it is often worth spending more for quality. (more…)
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Wuyi Oolong Compendium
Home to the original oolong tea and its fair share of tea legends, the Wuyi mountains house some of the world’s most sought after oolong teas . Although there are many types of tea grown in the Wuyi mountains (notably Lapsang Souchong/Jin Jun Mei), it is most famous for its oolong teas. Due to the mountainous area that the tea is grown, Wuyi Oolongs are frequently referred to as yancha or rock/cliff oolong tea. This terroir and Wuyi oolong’s firing/processing methods contribute to the very distinctive taste of Wuyi yancha (this is sometimes referred to as yanyun. (more…)
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Taiwanese Tea Vendor Guide
There are a number of vendors in the western world that offer Taiwanese Oolongs. Prices vary dramatically vendor to vendor and tea to tea (cheap, expensive) and there are even Taiwanese tea forgeries (i.e. grown in China/Thailand, harvested in a Taiwanese style and marketed as Formosa/Gaoshan Oolong). Navigating the online vendor landscape can be a difficult and often costly endeavor. This section will simply try to help you get what you pay! This article was originally intended to be part of the Taiwanese Oolong Compendium but it quickly became obvious it should be its own separate article. For those interested in a more data-driven approach to the price and finding the best deal for Taiwanese Gaoshan, check out the price of high-mountain oolong. (more…)