TeaDB

Tag: Cha Wang Shop

  • 2019 Pu’erh from Western Vendors are More Expensive Than Ever. Three Ways to Look at Price.

    I’ve been updating a spreadsheet on pu’erh prices on release for the past few years in order to get an idea of tea being offered to western consumers and any possible trends. The well-known popular narrative is that fresh pu’erh prices have gone up and this certainly seems true in the data. Last year the […]

  • Can’t I Just Settle Down? Menghai County Raw Pu’erh [September 2015 Tea Drinking Report]

    Can’t I Just Settle Down? Menghai County Raw Pu’erh [September 2015 Tea Drinking Report]

    Shoutouts to Meng, Carolyn, Bellmont, and Dignitea for providing teas for this month and allowing the content to be what it is! Menghai County Part 2! This is the last of the pu’erh reports for 2015. I’ll be traveling to Taiwan and Hong Kong in October and will finish up the year with a pair […]

  • 5+ Year Old “Menghai County” Raw Pu’erh [July 2015 Tea Drinking Report]

    5+ Year Old “Menghai County” Raw Pu’erh [July 2015 Tea Drinking Report]

    Shoutouts to Dignitea, Brian (double B), and Hster for providing teas for this month and allowing the content to be what it is! By now you know the drill. I drink a bunch of teas following a certain theme. Blah, blah, blah. This month is Menghai County. One problem.. Menghai County is big and I […]

  • “Yiwu” Raw Pu’erh [May 2015 Tea Drinking Report]

    “Yiwu” Raw Pu’erh [May 2015 Tea Drinking Report]

    Big shoutouts to Carolyn, Richard, Dignitea and several vendors for providing teas and others like Shah8 for their recommendations! A brief disclaimer: This report should be taken as my own personal journey into tea and not as the ultimate, definitive anything. WTF Part 1!? These reports have been getting progressively longer. Rather than do something […]

  • Ripe Pu’erh [October 2014 Tea Drinking Report]

    Ripe Pu’erh [October 2014 Tea Drinking Report]

    In the month of October 2014, the tea of the month was Ripe Pu’erh. During this month, I had Ripe Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This is the […]

  • Aged Oolongs [September 2014 Tea Drinking Report]

    In the month of September 2014, the tea of the month was Aged Oolong. During this month, I had Aged Oolongs at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition. This the most […]

  • Pu’erh Storage Schools

    Pu’erh Storage Schools

    Pu’erh storage is a polarizing topic. This article is not intended to be a storage guide, nor an advertisement or critique of any particular storage methodology. The goal is to simply outline a few concepts and methods surrounding the complicated and controversial issue of pu’erh storage. Similar to how there is no single way in […]

  • Bulang Pu’erh [July 2014 Tea Drinking Report]

    Bulang Pu’erh [July 2014 Tea Drinking Report]

    For June 2014, the tea of the month was Bulang Pu’erh. During this past month, I had Bulang tea at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition and concentrated learning. This the […]

  • The Price of Menghai Tea Factory Recipes: Taobao & Other Purchasing Options

    The Price of Menghai Tea Factory Recipes: Taobao & Other Purchasing Options

    Menghai Tea Factory. The gold standard of ripe pu’erh and the producer of famous benchmark raw pu’erhs from the 1980s and 1990s. If you purchase legitimate Menghai, it is usually thought of as a safe buy. Dayi has the reach to make these recipes consistent year to year and while there is a higher price […]

  • Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Nannuo Pu’erh [June 2014 Tea Drinking Report]

    Every month, I dedicate it to one type of tea. This means I drink that genre of tea in some form at least once a day. This could mean gong-fu, grandpa, or even a cold-brew. I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of […]