This episode, Denny and James review an old favorite, Oriental Beauty. Oriental Beauty is a summer-harvested, bug-bitten tea that is harvested in Taiwan. Thank you to Roy (My Tea Guy) for supplying the tea for this episode.
Month: February 2018
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Famous Tea: 1988 Qing Bing
The 1988 Qing Bing is a very famous cakes from the 1980s and early 1990s. Like the 1999 BGT I thought I would share my experiences with it. Phyll Sheng lays out the criteria for 1988 QB in this informative post.
- They are Menghai Factory-produced 7542 tea cakes from 1989-1992, and
- They are dry-and-naturally stored.
A sample was very generously sent as a wedding gift by Su who has stored this tea for a couple decades in Malaysia. Thanks so much for your generosity Su! (more…)
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2017 Chenyuan Hao Dragon Ball via LiquidProust [Episode 250]
This episode, Denny & James drink a boutique raw pu’erh pressed into a ball, by Chenyuan Hao (a well known Taiwanese boutique). Thank you to Liquid Proust for providing the tea.
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Teas Unique Jeju Island Black Tea [Episode 249]
This episode, Denny and James review a Korean Black tea from Jeju Island.
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Settling Down into Tea & Other Reflections
The past year I had a couple goals. The first was to cut down on tea purchases and the second was to settle into more normal purchasing and consumption tea habits. These were motivated by life circumstances and a desire to be more balanced with my tea habits. I already own a lot of tea, much of which I enjoy drinking, and my behavior should reflect that. With these basic thoughts in mind, I’d say I’ve been partially successful thus far. There have been a few impulsive extra cake splits and purchases than I would’ve liked and the obsessive mind will search for endless ways to get around tea rules (cake splits, sample buys), but by and large I’ve bought a whole lot less tea this year. (more…)
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ZETA, 2017 YS Rooster King Ripe Blind Tasting [Episode 248]
The final episode of the blind tasting is a ripe, Scott’s 2017 Rooster King.